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Organic Red Adzuki Beans for Sprouting
Previous NextNatures Root
82 In stock
Sprouting Seeds
Natures Root
These organic red Adzuki beans are one of the fastest sprouts because they’re ready to eat when only a tip of the root emerges. Keep the bright red skins intact for the highest nutritional value. Organic Adzuki beans have a great source of vitamins A, B, C, and E, as well as calcium, iron, niacin, magnesium, potassium, manganese, fibre, and protein. Use a mason jar with lid to produce adzuki sprouts, or simply grow them in a colander and bowl right in your kitchen. They are ready to eat after only two to three days, so they’re easy to sprout.
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